LHATYKING
RICE PROCESSING & AGRO ALLIED CO.
RICE PROCESSING & AGRO ALLIED CO.
High-quality rice varieties processed with care for exceptional taste and nutrition
Nutrient-rich, non-sticky, with excellent cooking qualities
Our parboiled rice undergoes a special steam-pressure process before milling, which forces nutrients from the bran into the grain. This results in rice that is more nutritious, firmer, and less sticky when cooked.
Slender grains that stay separate and fluffy after cooking
Our long grain rice is carefully milled to preserve its natural aroma and texture. The slender grains remain separate and fluffy when cooked, making it perfect for a variety of dishes including jollof rice, fried rice, and side dishes.
Plump, tender grains ideal for traditional dishes
Our short grain rice features plump, almost round grains that become tender and slightly sticky when cooked. This variety is perfect for traditional Nigerian dishes, porridge, and recipes where a creamier texture is desired.
Contact us for samples, pricing, or to discuss custom requirements.